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MENU

 


—  SNACKS & desserts

 

All Day -  

House-baked pastries and desserts

Bagels, Buttermilk Biscuit, Focaccia, Multi-grain(add cream cheese, butter, coffee butter house-made jams, goat cheese-corn cream cheese)

Greek yogurt, berry jam, granola, chia seed bowl

Greek yogurt, fresh berries, honey bowl

Fresh fruit cup

Avocado toast

Ricotta toast

 

BREAKFAST

served from opening until 3pm

 

 breakfast Tacos/Sandwiches

served on english or fresh corn tortilla    bagel or focaccia +1 Gluten free +2

egg and cheddar 3.5

bacon, egg and cheddar 4.5

BeEF BRISKET, two eggs, BBQ SAUCE and COTIJA cheese on focaccia 7

arugula, avocado, egg and goat cheese 5

 

 

 SCRAMBLES

served gluten free with dressed field greens or home fries

TWO EGGS AND BACON 8

SUMMER VEGETABLE, goat cheese 10     

BEEF BRISKET, roasted TOMATO, AGED PARMESAN 10

 

 

 Burritos

substitute gluten free tacos +2   

add guacamole +2

SUMMER VEGETABLES, eggs, potatoes, black beans, jack cheese, salsa 9

bacon, eggs, black beans, potatoes, salsa, jack cheese 9

PASTRAMI, eggs, potatoes, black beans, JAMAICAN bbq sauce, JACK cheese 9

 

 

 pancakes

served with organic New England maple syrup   

gluten free +2

Three pancakes with real organic maple syrup 8  

add chopped belgian chocolate 2

add fresh berry compote 2

 

 Plates

braised pork hash 12

cajin-braised pork, bliss potatoes, over-easy eggs, onions, peppers, cotija cheese, chimichurri, jamaican bbq sauce

vegan hash 12

Spring vegetables, potatoes, seared avocado, chimichurri, jamaican bbq sauce

bread pudding french toast 12

with berries, coffee butter and real organic maple syrup

GRILLED AVOCADO

WITH PICO DE GALLO, EASY EGGS AND TORTILLA CHIPS 12

 

 

LUNCH

Served from opening until 3pm

 

— SaLADS

ADD:

half avocado +3, Smoked chicken +3, Roasted turkey +3

Pulled pork +4, Beef brisket +4, Pastrami +4 

PEACH AND CUCUMBER  7/12

with TOMATOES, RADISH, HERBS TOSSED IN LEMON VINAIGRETTE

SUMMER PASTA SALAD  7/12

ROASTED SUMMER VEGETABLES, ORZO PASTA, HERBS, OLIVE OIL

house salad  3/6

Field greens dressed with vinaigrette

 

—  QUESADILLAS  —

 CHICKEN or spring VEGETABLE  13

                                   WITH jack cheese, pico de gallo, CHIMICHURRI, CHIPOTLE Hot SAUCE

 

 

—  TACOS  —

2 or 3 tacos served on fresh corn tortillas

Chicken or spring vegetable  9/12

WITH cilantro-lime slaw, tomato salsa, guacamole, cotija cheese, chipotle sauce 

 

—  SANDWICHES  —

comes with your choice of house-made chips or dressed field greens

cuban  10

HOUSE-MADE PASTRAMi, pulled pork, pickles, mustard and SWISS CHEESE, olive oil roll

Beef Brisket  10

 beef brisket, citrus slaw, bacon-onion jam, spicy peach BBQ sauce, olive oil roll

chicken salad wrap  10

greens, tomatoes, smokey tzatziki

GUACAMOLE PULLED PORK  10

SMOKED pork shoulder, guacamole, CILANTRO-LIME SLAW, JAMAICAN BBQ SAUCEolive oil roll

ROASTED TURKEY  9

Herb-ROASTED TURKEY, FIELD GREENS, CRANBERRY RELISH, VERMONT SHARP CHEDDAR, DIJON mustard, olive oil roll

caprese  10

kale, TOMATO, mozzarella, balsamic bbq sauce, olive oil roll

 

 

 

 

 

 

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—  Coffee / tea / More —

Fair Trade Organic Coffee and Loose Leaf Teas

Please ask our barista about coffee/tea pairings

Hot or Iced Hand Crafted Beverages

 Espresso  

 Cappuccino 

Macchiato  

 Americano  

 Cortado  

 Latte  (Regular, Mocha, Matcha, Chai, Seasonal)

 

—  Hot Chocolate

Homemade imported Belgian chocolate ganache with steamed milk

 

—  Teas

Black, green, herbal (HOt)

Black, Green citrus, berry hibiscus (Iced)

 

—  Lemonade — 

traditional

berry lemonade

MAtcha lemonade

 

additions —

house-made flavor shots

Organic Simple Syrup

Organic Vanilla, Mocha, Rosemary-Lavender, Salted Honey-Rose, Maple

soy milk

OAT MILK

coconut milk

extra espresso

 

—  Maine Root organic Sodas

mexican cola, sarsparilla, root beer, pomegranate izze

 

bottled water and juice —

saratoga spring water

saratoga sparkling water

apple, orange or cranberry juice