—  SNACKS & desserts—

—  All Day Selections served open-4pm  —

House-baked pastries and desserts 

—  Breakfast served open-11:30am —

Bagels, Sourdough, English Muffin, Focaccia, Multi-grain
add cream cheese, butter, house-made jams, grilled corn and goat cheese spread

Greek yogurt, house jam, granola, chia seeds

Fresh fruit bowl

two Eggs (over, fried, scrambled)

Peppered Bacon

AVOCADO TOAST

Pork Sausage

Red Bliss Potatoes

house made ice cream

—  LUNCH served 11:30am-3:30pm —

Bagels, Sourdough, English Muffin, Focaccia, Multi-grain
add cream cheese, butter, house-made jams, grilled corn and goat cheese spread

Greek yogurt, house jam, granola, chia seeds

WARM POTATO CHIPS WITH CHIPOTLE RANCH

Fresh fruit bowl

AVOCADO TOAST

house made ice cream

BREAKFAST

served open-11:30am

breakfast Tacos/Sandwiches

egg and cheddar 3.5

sausage, egg, cheddar 4.5

bacon, egg and cheddar 4.5

BBEF BRISKET, egg, BBQ SAUCE, COTIJA CHEESE 5.5

charred tomato, egg and cheddar 4.5

avocado, arugula, egg and goat cheese 5

change bread: bagel, focaccia +1

Omelets

with dressed field greens or potatoes                                                               

Bacon, sausage, onions, peppers, cheddar 10     

asparagus, ARUGULA, goat cheese 10

BEEF BRISKET, GRILLED ONIONS, TOMATO, PEPPER JACK CHEESE 10

Burritos

substitute gluten free tacos +2

bacon, eggs, potatoes, black beans, pepper jack, salsa 9

asparugus, eggs, potatoes, black beans, grilled corn and goat cheese spread 9

braised pork, eggs, black beans, potatoes, hot sauce, cotija cheese 9

Plates

Pancakes 8 (add chopped chocolate +1, berry compote, ice cream, or bacon maple syrup and coffee butter +2)                                                                                                       

braised pork hash 12

avocado toast 8 (add egg 2)                                                                                      

open faced blt 11                                                                                                                              

open faced vegan alt 11                                                                                            

LUNCH

Served 11:30am-3:30pm

—  SaLADS —

greens salad  7

braised beet and goat cheese  8

grilled corn and heirloom tomato  8

—  TACOS  —

Chicken, Pork, vegetables

WITH cilantro-lime slaw, tomato salsa, guacamole, cotija cheese, chipotle sauce 9/12

—  QUESADILLAS  —

 CHICKEN, PORK OR VEGETABLES

WITH CHEDDAR CHEESE, ONIONS AND PEPPERS.  SERVED WITH guacamole, CHIMICHURRI, CHIPOTLE Hot SAUCE 13

—  SANDWICHES  —

KIMCHI RUEBEN- HOUSE-MADE smoked lime PASTRAMI AND KIMCHI, SWISS CHEESE 9

MANGO PORK BELLY-DRAGON FRUIT RELISH, BRAISED PORK BELLY, GREENS, DIJON MUSTARD, BALSAMIC BBQ SAUCE 11

BBQ PULLED PORK- 12 hour pork shoulder, CILANTRO-LIME SLAW, SWEET HICKORY BBQ SAUCE 9

GUACAMOLE PULLED PORK- 12 hour pork shoulder, GUACAMOLE, CILANTRO-LIME SLAW, JAMAICAN BBQ SAUCE 9

ROASTED TURKEY- Herb-ROASTED TURKEY, FIELD GREENS, CRANBERRY RELISH, VERMONT SHARP CHEDDAR, DIJON mustard 9

GRILLED CHEESE- cheddar, gouda and pepper jack 8

KALE AND BROCCOLINI- KALE, BROCCOLI, AVOCADO, BEAN PUREE, HONEY-SRIRACHA BBQ SAUCE 10

Beef Brisket- 18 Hour beef brisket, citrus slaw, candied hot peppers, Coffee BBQ sauce 10  

—  Coffee / tea / More —

Fair Trade Organic Coffee and Loose Leaf Teas

Please ask our barista about coffee/tea pairings

Hot or Iced Hand Crafted Beverages

—  Espresso  —
 

—  Cappuccino  —
 

—  Macchiato  —
 

—  Americano  —

—  CORTADO  —

—  Latte  —

Regular, Mocha, Matcha, seasonal

—  Hot Chocolate—

Homemade imported belgiAN chocolate ganache with steamed milk

—  Teas —

Black, green, herbal (HOt)

Black, Green citrus, berry hibiscus (Iced)

—  Lemonade — 

Housemade Lemonade

MAtcha lemonade

—  Maine Root organic Sodas —

mexican cola, Blueberry, Ginger Brew, Mandrin orange, sarsparilla, root beer