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MENU

 


—  SNACKS & desserts

 

—  All Day Selections served open-4pm  

House-baked pastries and desserts 

 

 

—  Breakfast served open-11:30am —


Bagels, Sourdough, English Muffin, Focaccia, Multi-grain
add cream cheese, butter, house-made jams, grilled corn and goat cheese spread

Greek yogurt, house jam, granola, chia seeds

Fresh fruit bowl

two Eggs (over, fried, scrambled)

Peppered Bacon

avocado

Pork Sausage

Red Bliss Potatoes

house made ice cream


—  LUNCH served 11:30am-3:30pm —

 

Bagels, Sourdough, English Muffin, Focaccia, Multi-grain
add cream cheese, butter, house-made jams, grilled corn and goat cheese spread

Greek yogurt, house jam, granola, chia seeds

Fresh fruit bowl

AVOCADO TOAST

house made ice cream

 

 

 

BREAKFAST

served open-11:30am

 

  

breakfast Tacos/Sandwiches

egg and cheddar 3.5

sausage, egg, cheddar 4.5

bacon, egg and cheddar 4.5

Pastrami, egg, kimchi, pepper jack 5

charred tomato, egg and cheddar 4.5

avocado, arugula, egg and goat cheese 5

change bread: bagel, focaccia +1

 

Omelets

with dressed field greens or potatoes                                                               

Bacon, sausage, onions, peppers, cheddar 10     

asparagus, pickled red onion, goat cheese 10

pastrami, pineapple arugula, goat cheese 10

 

 

Burritos

substitute gluten free tacos +2

bacon, eggs, potatoes, black beans, pepper jack, salsa 9

asparugus, eggs, potatoes, black beans, grilled corn and goat cheese spread 9

braised pork, eggs, black beans, potatoes, hot sauce, cotija cheese 9

 

Plates

Pancakes 8 (add chopped chocolate +1, berry compote, ice cream, or bacon maple syrup and coffee butter +2)                                                                                                       

Huevos rancheros 11

braised pork hash 12

avocado toast 8 (add egg 2)                                                                                      

open faced blt 11                                                                                                                              

open faced vegan alt 11                                                                                            

   

   

LUNCH

Served 11:30am-3:30pm

—  SaLADS

greens salad  7

braised beet and goat cheese  8

grilled corn and heirloom tomato  8

 

—  TACOS  —
 

Chicken, Pork, vegetables cilantro-lime slaw, tomato salsa, guacamole, cotija cheese, chipotle sauce 9/12

 

 

 

—  QUESADILLAS  —

 CHICKEN, PORK OR VEGETABLES

WITH CHEDDAR CHEESE, ONIONS AND PEPPERS.  SERVED WITH guacamole, CHIMICHURRI, CHIPOTLE Hot SAUCE 13

 

—  SANDWICHES  —

 

KIMCHI RUEBEN- HOUSE-MADE smoked lime PASTRAMI AND KIMCHI, SWISS CHEESE 9

MANGO PORK BELLY- MANGO-MEYER LEMON RELISH, BRAISED PORK BELLY, GREENS, DIJON MUSTARD 11

BBQ PULLED PORK- 12 hour pork shoulder, CILANTRO-LIME SLAW, SWEET HICKORY BBQ SAUCE 9

ROASTED TURKEY- Herb-ROASTED TURKEY, FIELD GREENS, CRANBERRY RELISH, VERMONT SHARP CHEDDAR, DIJON mustard 9

GRILLED CHEESE- cheddar, gouda and pepper jack 8

smoked cauliflower- smoked cauliflower, pickled red onion, guoda cheese, arugula, jamaican bbq sauce 10

Cubano- braised pork, prosciutto, swiss cheese, house Made pickles, dijon mustard 9

Beef Brisket- 18 Hour beef brisket, citrus slaw, candied hot peppers, jamaican sauce 10  

 

 

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—  Coffee / tea / More —

Fair Trade Organic Coffee and Loose Leaf Teas

Please ask our barista about coffee/tea pairings

Hot or Iced Hand Crafted Beverages

—  Espresso  —
 

—  Cappuccino  —
 

—  Macchiato  —
 

—  Americano  —
 

—  Latte  

Regular, Mocha, Matcha, seasonal


—  Hot Chocolate

Homemade imported belgiAN chocolate ganache with steamed milk

—  Teas

Black, green, herbal (HOt)

Black, Green citrus, berry hibiscus (Iced)

—  Lemonade — 

Housemade Lemonade

MAtcha lemonade

—  Maine Root organic Sodas

mexican cola, Blueberry, Ginger Brew, Mandrin orange, sarsparilla, root beer